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Pla tu actually refers to a type of short mackerel that is native to Southeast Asia. You can often find frozen pla tu in Asian grocery stores, and I’d recommend seeking them out because they have a unique flavor profile and texture.

Pla tu are smaller than the mackerel we are used to in Western countries. I snapped the below pic while making some nam prik pla tu in my home in Chiang Mai, Thailand to show you what they look like.

Packing: 30X290 G.