Description
For Thai recipes requiring coconut cream, do not shake the can of coconut milk before opening; spoon out the thick cream on top. On hot days, refrigerate the can so that the cream will harden and can be easily separated from the lighter milk.” Please see Thai cooking instructor Kasma Loha-unchit’s excellent website for more information about coconut milk and Thai recipes using coconut milk cream.
Pack Size: 24×400 ML
Product of Thailand.
